Ahi KatsuAhi Katsu: Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, with Wasabi-Ginger Sauce

We met up with some friends on Oahu and had the best dinner at 3660 On the Rise. I’ve heard such good things about 3660 for years, but have never gotten to try them out until now. All I can say is that I wish I had tried them out sooner! Everything tasted so incredibly good.

This ahi katsu was so good, that Quill and I were practically licking the plate clean. This was my favorite dish of the night.

Foie Gras Sampler
A Sampling  of Rougie foie gras: Torchon with Lilikoi Gelee, Crystallized Ginger Riesling Reduction and Pan Seared with a Mandarin Orange Compote


Fresh catch of the night

The catch of the day was mahi mahi, served with mashed potatoes. I can’t remember the exact name and details of this dish, but all the sauces here were delicious.

Soy Sake fillet of ButterfishSoy Sake Fillet of Butterfish with Green and Yellow Zucchini Noodles with Ginger Mirin Sauce, Hatcho Miso Dashi Nage

The butterfish, also known as black cod, simply melted in my mouth.

Symphony of Desserts: SB shortcake,warm choc souffle cake, Harlequin creme bruleeA trio of desserts: Strawberry Shortcake (Butter Biscuits filled with Vanilla Ice Cream, Fresh Strawberries in Strawberry Sauce),

Warm Chocolate Souffle Cake (Warm Cake Oozing with Chocolate, Topped with Vanilla Ice Cream, Mocha Sauce), and

Harlequin Creme Brulee (Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust)

Homemade ice cream with fresh berries and mac nut brittleHomemade Toffee Ice Cream with fresh berries and Macadamia Nut Brittle

A sweet way to end a meal shared with good friends.