Buffalo Cauliflower Pancakes
Roasted Vegetables seem to make vegetables so tasty and easy to eat. I played around and made these yummy buffalo pancakes using ground roasted cauliflower seasoned with a some buffalo wing sauce and a bit of miso. An egg and a few tablespoons of mochiko (glutinous rice flour) helped hold the pancakes together just enough...
Happy Thanksgiving!
Thank you to all of you who come here to share in my recipes and adventures. I appreciate all your comments and encouragement! I am grateful to live in the Farm-to Fork Capital, where we have access to an abundance of fresh fruits, and vegetables, and food. And I am especially grateful for the love...
Stir fried Bowl of Gratitude
“I am grateful for what I am and have. My thanksgiving is perpetual.” -Henry David Thoreau Remember to eat lots of vegetables~ Try these vegetable almost noodles =) Stir fried Bowl of Gratitude Print Prep time 5 mins Cook time 12 mins Total time 17 mins Fresh, tasty veggies prepared quickly Author: Guava...
Sauteed Garlic Spaghetti Squash
A huge bowl of warm pasta is one of the ultimate comfort foods, especially on a chilly, hectic day. Should I be eating so many carbs? Definitely not. Enter Spaghetti Squash. There are so many recipes and articles telling us to use it as a substitute for spaghetti noodles and cover it with a marinara...
