Buffalo Cauliflower Pancakes
Roasted Vegetables seem to make vegetables so tasty and easy to eat. I played around and made these yummy buffalo pancakes using ground roasted cauliflower seasoned with a some buffalo wing sauce and a bit of miso. An egg and a few tablespoons of mochiko (glutinous rice flour) helped hold the pancakes together just enough...
Roasted Sweet Potato Jack-o-Lantern Faces and Ghosts
I was so excited to think up of making these jack-o-lantern faces and ghosts with roasted sweet potato slices– something healthy and festive. I didn’t find out until after I had made them, and did a little surfing online, that someone had already done the sweet potato jack-o-lantern faces last year. Oh well, it’s still...
Roasted Mini Eggplant
I love eggplant, and when I spied these mini ones, I just couldn’t resist getting them. So adorably cute, and only about the size of figs. It doesn’t hurt that violet just so happens to be my favorite color. After washing them, I pierced them all over with the tip of a paring knife before...
