Happy Thanksgiving!
Thank you to all of you who come here to share in my recipes and adventures. I appreciate all your comments and encouragement! I am grateful to live in the Farm-to Fork Capital, where we have access to an abundance of fresh fruits, and vegetables, and food. And I am especially grateful for the love...
Easy Tofu Roast
Anytime of year is good for a tofu roast. Here’s one I made in the spring. Tofu Roast (a.k.a. Quill Bird) with Roasted Brussel Sprouts, Sweet Potatoes, and Parsnips But the best time of year to make one is in the fall, when there are plenty of winter vegetables to roast along with it. Every...
