![Cabernet Oxtail Stew Cabernet Oxtail Stew](https://www.guavarose.com/wp-content/uploads/2011/08/wpid297-DSC_4744-290x290.jpg)
Cabernet Oxtail Stew
Instead of a traditional local style oxtail soup in a thin broth with peanuts, I wanted to try making oxtails in a thicker, savory stew.
I started off by browning the meat, then onions, and covered it with about half a bottle of cabernet sauvignon, and added mushrooms.