Roasted Vegetables with Coconut Curry Sauce
Have you ever seen purple broccoli or yellow cauliflower? Eye catching, aren’t they? A rainbow of vegetables! I’m thinking of all the phytonutrients here! They’re so pretty by themselves in a platter and you could eat them with a dip, or…. I like them roasted– tossed with a little olive oil and put in a...
Roasted Eggplant Slices and Summer Squash
Vegetables that make me smile =) It’s still looking like summer at the farmer’s market. Nectarines, green beans, tomatoes, eggplants and squashes of all kinds. As I was washing my vegetables after getting back from the farmer’s market, I had to stop and admire their deep, bright colors. Then it struck me how the shape...
Spicy Noodle Salad with Shrimp
Hmm… what should I make for dinner on a hot summer day? I already had about a pound of cooked whole wheat pasta in my refrigerator. Ahh, a chilled noodle salad would be perfect! Mix the dressing together in a big bowl and toss in the noodles until they are well coated. Add a pound...
