Enchanted Forest Cookies
It all started when I first saw these whole grain tree branch cookie cutters. “How odd, but interesting…” I mused. Then, I had to have them. Quirk is my middle name. My chai cookie dough is the perfect color for this. I rolled the dough out about 1/4″ thick and started cutting out the branches. The...
Tiger Mini Pumpkins filled with Pearl Couscous and Sauteed Mushrooms
Fall is finally here! Temperatures in the high 70’s feel so pleasant. I was taken with these little “Baby Tiger” mini pumpkins. So many varying combinations of white, orange and green. What should I make with them? Roast ’em and stuff ’em. Use a sharp paring knife to slowly and carefully cut out the stem...
