Musings of a wife and mother, born and raised in Hawaii. Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life.
Posts tagged "frosting"
Frosted Lemon Shortbread Cookies

Frosted Lemon Shortbread Cookies

Here’s a little something to brighten up a humdrum day. Choose a cookie shape that brings a smile to your face. I added a few white sprinkles to sort of represent a paper cupcake liner. Mmm… fresh lemon frosting~ These are not plain cookies– must have frosting! And a cherry, a cherry on top! No...
Chantilly Cake Tutorial: Chantilly Frosting (Part 5)

Chantilly Cake Tutorial: Chantilly Frosting (Part 5)

The frosting will need to chill for three hours, so plan ahead by baking the chiffon cake the day before, or while the frosting is chilling. Keep in mind though, you should never frost a warm or even lukewarm cake. It’s actually much easier to frost a chiffon cake that has been refrigerated. Melt butter...