Fresh Pa’i’ai on Ti Leaves Before the holidays, I wrote about the traditional pounded taro called Pa’i’ai, from Mana Ai. We enjoyed mini pa’i’ai pizzas, and some wonderfully chewy, satisfying pa’i’ai tortillas. The pa’i’ai also made some very tasty biscuits and crackers which I’m sharing today. Although pa’i’ai can last for months at room temperature,...