Avocado Cilantro Chile Dip
Now that school is back in session, I made a tasty little dip to have on hand for some afterschool snacks. It’s a quick “dump and blend” of cashews, pumpkin seeds, avocado, cilantro, diced green chilies, Cotija cheese, garlic, lemon juice, water and sea salt. Soaking the cashews and pumpkin seeds for a few hours...