I was thinking about British Christmas Puddings one day recently, when I got the idea of making a Christmas Ice Cream Bombe instead. To make it extra easy and yummy, I used King’s Hawaiian Sweet Round Bread. Like so many households in Hawaii, these rounds were practically a staple in mine. Cut into wedges, and spread with butter,...
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Lori
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Nov 28, 2014 •
There are so many food choices at the Dicken’s Fair, but I had kept reading about how wonderful these little pies were. How tempting they all looked stacked up on the racks. Hmm, what should I get? Steak and Mushroom Pie! Mmmm!!! The crust on top is like a croissant. Sooo delicious, and piping hot....
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Lori
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Nov 28, 2014 •
Beautiful Fairy Houses and Gnome Homes by Whispers From the Past~ There are so many interesting things to see at the Dicken’s Fair. One Yelp review said that it really takes four days to see everything, and I think with all the entertainments and performances scheduled, that I agree. Here are just a few of...
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Lori
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Nov 27, 2014 •
Ebenezer Scrooge scowling at Bob Crachit in the opening tableau~ Happy Thanksgiving everyone! After seeing posters for the Great Dickens Christmas Fair for years, I was finally able to attend it this past Sunday. I thought I’d share some cheerful holiday photos from merry old Victorian London with you. The fair opens at 10:00 am,...
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Lori
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Nov 21, 2014 •
I love pumpkin pie, but I never make it or buy it, because I have one of those rare families that doesn’t really like pumpkin pie. One year early on, I made the mistake of getting a pumpkin pie, and I ended up eating all of it myself. The family choice has been blueberry pie...
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Lori
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Nov 16, 2014 •
I always feel for parents who have kids with multiple allergies. My little nephews have to follow a gluten free, milk free, dairy free, egg free, soy free and nut free diet, along with multiple other allergies for certain fruits, vegetables, and meats. Having to watch other kids get treats at school is never fun...
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Lori
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Oct 27, 2014 •
It’s that spooky time of year again. A bat theme seems appropriate, since Laurel proclaimed she is dressing up as a bat! Search for bat templates online. I found mine here and printed out the large bat. Look for wings that aren’t too long and skinny–those are harder to cut out and work with. This bat is...
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Lori
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Oct 14, 2014 •
Now that the weather is cooling down from the 90’s this past week to the mid 70’s today, it seems like a good time to welcome fall by making some kalua pig (or kalua pork for the slightly more refined). Of course the best way to make kalua pig is in a traditional imu, but...
Roasted Vegetables seem to make vegetables so tasty and easy to eat. I played around and made these yummy buffalo pancakes using ground roasted cauliflower seasoned with a some buffalo wing sauce and a bit of miso. An egg and a few tablespoons of mochiko (glutinous rice flour) helped hold the pancakes together just enough...
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Lori
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Sep 16, 2014 •
Dragonfruit are such unusual and stunning looking fruits. The red fleshed ones make a beautiful pink colored dragonfruit smoothie. I found some great white fleshed ones here at Grocery Outlet of all places, and they were a steal at only $1.50 each. Normally at other stores they run $4-$6 each. Couldn’t resist such a great deal, so...
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Lori
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Aug 22, 2014 •
Sorry for the long break here. I’ve been spending lots of time with my kids, dallying around, and enjoying the summer days. This Bacon wrapped mochi seems to have become a favorite recently. We’ve ordered it in restaurants before, but I’ve never made it at home. Turns out, it’s really easy. Frozen Osaka-Ya Plain Mochi...
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Lori
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Jun 20, 2014 •
Summer always makes me think of the Hawaiian Sea Turtles (Honu) frolicing in the warm ocean waters. Young sea turtles are carnivorous, often eating jellyfish and other small invertebrates. Once they mature, however, they become herbivores and eat mainly algae and sea grasses. Until a few years ago, I loved ordering and eating seaweed salad in...