Musings of a wife and mother, born and raised in Hawaii. Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life.
Monthly archive September, 2013
Roasted Vegetable Lasagna (Great for a Family Dinner of Mixed Diets)

Roasted Vegetable Lasagna (Great for a Family Dinner of Mixed Diets)

Eggplant, zucchini, crookneck squash, summer squash, bell peppers, onion slices, mushrooms, and fennel are vegetables which work well. Cut open the bell peppers, remove the insides and slice them into large rectangles. Slice other vegetables 3/8″ thick, and place similarly sized vegetables together in the same pan so you can remove vegetables which cook faster...
Avocado Cilantro Chile Dip

Avocado Cilantro Chile Dip

Now that school is back in session, I made a tasty little dip to have on hand for some afterschool snacks. It’s a quick “dump and blend” of cashews, pumpkin seeds, avocado, cilantro, diced green chilies, Cotija cheese, garlic, lemon juice, water and sea salt. Soaking the cashews and pumpkin seeds for a few hours...