Tiger Mini Pumpkins filled with Pearl Couscous and Sauteed Mushrooms
Fall is finally here! Temperatures in the high 70’s feel so pleasant. I was taken with these little “Baby Tiger” mini pumpkins. So many varying combinations of white, orange and green. What should I make with them? Roast ’em and stuff ’em. Use a sharp paring knife to slowly and carefully cut out the stem...