Cold Poached Chicken Tenderloins with Ginger and Green Onion Sauce
One of my favorite Chinese restaurant dishes we ordered growing up in Hawaii was Ginger and Green Onion Chicken. It was a whole, poached (skin on) chicken, chilled, cut into small (bone-in) pieces, rubbed with oil and topped with a chopped ginger and green onion sauce. Oh, so good on top of hot rice. I...
Happy New Year
Happy New Year! Fresh ginger root crushed and steeped in hot water, with squeeze of lemon, and a touch of honey. I’m making a cup of ginger lemon tea and reflecting upon the past year– the high points, the low points and everything in between. Planning new goals and projects to tackle, always hoping for...
