Chinese Style Spaghetti Squash Soup (No Fin Soup)
Here’s a simple soup to help use up those ubiquitous spaghetti squash this time of year. Also what better use of the Thanksgiving turkey bones most of us will have later this week than to make some broth that can be used in this recipe? Start by partially cooking the spaghetti squash. I like to...
Cold Poached Chicken Tenderloins with Ginger and Green Onion Sauce
One of my favorite Chinese restaurant dishes we ordered growing up in Hawaii was Ginger and Green Onion Chicken. It was a whole, poached (skin on) chicken, chilled, cut into small (bone-in) pieces, rubbed with oil and topped with a chopped ginger and green onion sauce. Oh, so good on top of hot rice. I...
Honey Hoisin Pork Tenderloin Wraps
For the pork, marinate a pork tenderloin overnight in honey, hoisin, soy sauce, ginger, garlic, sea salt, and 5 spice powder. Then bake for 30 minutes the next day. If you’re really in a hurry though, instead of marinating the whole tenderloin overnight, cut it crosswise into slices and marinate the slices for 30 minutes....
