Strawberry Vanilla Dragonfruit Soup (Cold) |
Author: Guava Rose
Prep time: 5 mins
Total time: 5 mins
- 1 dragonfruit (white flesh)
- 1 c. frozen strawberries
- ½ c. apple juice (fresh if available)
- ¼ c. diced fresh strawberries
- 1 tsp. vanilla extract
- Slice dragonfruit in half lengthwise. Use a spoon to remove white flesh (Do not scoop the bright pink part around the white flesh--it's pretty tough and inedible). Dice the flesh into small cubes and set aside.
- Place frozen strawberries, apple juice, vanilla extract, and about ½ c. diced dragonfruit into a high powered blender. Blend until mixture is smooth. This should yield approximately 1-1/2 cups of soup.
- Pour into small bowls and top with the diced dragonfruit and diced fresh strawberries.
- The two scooped out dragonfruit halves may also be used as bowls. Just make sure they are sturdy enough by leaving ~1/2" of the white flesh all around. This flesh can be scooped out and eaten along with the soup.
Recipe by Guava Rose at https://www.guavarose.com/2014/09/strawberry-vanilla-dragonfruit-soup-cold/
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