Ice Cream Slushies
Author: Guava Rose
Prep time: 5 mins
Total time: 5 mins
Fruit punch slush and creamy vanilla ice cream. The best brain freeze you'll ever get.
  • 1 (12oz) can frozen fruit punch 100% juice or juice beverage concentrate, thawed
  • 3 juice cans of ice cubes (4-1/2 to 5 cups)
  • 4-5 scoops regular or lowfat vanilla ice cream
  1. Pour fruit punch concentrate into blender. Add ice and blend until smooth. Depending on how powerful your blender is, you may have to blend half a recipe at a time. Using large ice cubes may require you to add a little water to help the blending process. It is important to make sure the juice concentrate is thawed, and not frozen. The blender needs enough liquid to blend up the ice cubes.
  2. Pour into cups or glasses. Top each with a scoop of ice cream.
Recipe by Guava Rose at