Fresh Herb Noodle Salad
Author: Guava Rose
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
  • 6 c. finely shredded cabbage
  • 1 c. basil leaves
  • 1 c. mint leaves
  • 1 c. cilantro leaves
  • 4 oz. dry rice or mung bean noodles
  • ¼ c. olive oil
  • 3 T. lime or lemon juice, or rice vinegar
  • 2 T. sugar or honey
  • 1 T. fish sauce or soy sauce
  • ¼ tsp. sea salt
  1. Soak noodles in hot water according to package directions. When they are tender, drain and rinse with cold water.
  2. Chiffonade or tear the basil, mint and cilantro leaves into small pieces. Mix together with the shredded cabbage and noodles.
  3. Whisk together the dressing ingredients and pour over the vegetables and noodles. Toss together and serve.
Recipe by Guava Rose at