Cornflake Cookies
Author: Guava Rose
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Buttery shortbread topped with frosted cornflakes.
  • 1 c. salted butter, very soft
  • ½ c. sugar
  • 1 tsp. vanilla
  • 2 c. unbleached flour
  • ½ c. frosted cornflakes
  1. Preheat oven to 325 degrees.
  2. Cream butter and sugar. Mix in vanilla. Add flour to the creamed mixture and mix in until a smooth dough forms.
  3. Use a cookie scoop to portion dough onto baking sheets. Flatten scoops of dough down to ~1/4" thickness. Top each cookie with several cornflakes, crushing any flakes that are too large. Press flakes down well into the dough.
  4. Bake 25-30 minutes until the cookies are cooked through, but still pale in color. Remove from baking sheets and cool on racks.
  5. (Weight Watcher's Points Plus: 4 per cookie)
Recipe by Guava Rose at