Chocolate Chip Rice Krispie Cookies
Author: Guava Rose
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
A crunchy chocolate chip cookie delight!
  • 1 c. butter
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2-1/2 c. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1- 12 oz. bag semi-sweet chocolate chips
  • 3-1/2 c. Rice Krispie cereal
  1. Preheat oven to 325 degrees.
  2. In a standing mixer bowl, cream butter and sugar together. Beat in eggs and vanilla.
  3. In another bowl, whisk together flour, baking soda and salt. Add one third of flour mixture at a time into the creamed mixture, mixing until well incorporated. Now mix in chocolate chips.
  4. Place cereal in a small bowl. Use a cookie scoop to scoop balls of dough, one at a time, into the cereal bowl. Roll each dough ball, pressing slightly to completely coat with cereal. Place onto cookie sheets and pat down lightly.
  5. Bake 23-25 minutes until the cereal is a very light golden brown. Watch the cookies carefully, as the cereal can overbrown very easily toward the end. Remove cookies from cookie sheet and cool on racks.
  6. (Weight Watcher's Points Plus : 4 pts each)
Recipe by Guava Rose at