Chocolate Macadamia Nut Banana Bread |
Author: Guava Rose
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Banana bread sweetened with bits of chocolate covered macadamia nuts.
- 1-1/2 c. all purpose flour
- 1 tsp. sea salt
- 1 tsp. baking soda
- 4 oz. (approx. 8 pcs) chocolate covered macadamia nuts, chopped
- 1 c. ripe, mashed bananas
- ⅓ - ½ c. sugar
- ⅓ c. oil or coconut oil (melted and cooled)
- 1 egg, beaten
- Preheat oven to 325 degrees F. Whisk together flour, salt and baking soda in a bowl. Set aside ¼ c. chopped candy for later to sprinkle on the top before baking, or mix in all of the chopped chocolate candies until well coated with flour.
- In another large bowl, mix together bananas, sugar, oil and egg. Add dry ingredients. Mix until just blended. Pour into a large, greased 9" x 5" loaf pan. Top with any reserved chopped candy. Bake 45-50 minutes or until toothpick inserted into the center comes out clean.
- (1/2 c. mini chocolate chips + ½ c. finely chopped macadamia nuts may be substituted for the chocolate covered macadamia nuts if desired.)
Recipe by Guava Rose at https://www.guavarose.com/2012/01/oh-hilo-hattie-part-2/
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