Avocado Cilantro Chile Dip
Author: Guava Rose
Prep time: 10 mins
Total time: 10 mins
  • 1 c. raw cashews, soaked for a few hours then drained
  • 2 T. raw pumpkin seeds, soaked for a few hours then drained
  • 1 c. diced avocado
  • 1 c. cilantro leaves, tightly packed
  • 1 c. water
  • ½ c. canned diced green chiles
  • ½ c. crumbled Cotija cheese or 2-3 T. white miso
  • ⅓ c. fresh lemon or lime juice
  • 1 clove garlic
  • ½ tsp. sea salt
  1. Place all ingredients into a blender. Start on medium speed until mostly chopped up, then increase to high speed until well blended. You may need to blend half at a time for lower powered blenders.
  2. Makes ~ 4 c. dip. Best served on the day it is made, but will keep well tightly covered in the refrigerator for a couple of days.
Recipe by Guava Rose at http://www.guavarose.com/2013/09/avocado-cilantro-chile-dip/