Tangerine Hibiscus Tea Juice
Author: Guava Rose
Bright and refreshing
  • 4 hibiscus or hibiscus blend tea bags
  • 3 c. boiling water
  • 3 c. freshly squeezed tangerine or orange juice
  • Honey, stevia or sweetener of choice to taste
  1. Steep the tea bags in the boiling water for 5 minutes. Remove tea bags and add in sweetener. Let cool to room temperature.
  2. Mix juice into cooled tea. Add more sweetener if needed. Serve chilled.
Recipe by Guava Rose at http://www.guavarose.com/2013/01/tangerine-hibiscus-tea-juice/