Holiday Sherbet Punch
Author: Guava Rose
Prep time: 5 mins
Total time: 5 mins
A refreshing punch perfect for the holidays
  • ½ gallon sherbet
  • ½ gallon juice (to complement sherbet flavor)
  • 2 (2 liter) bottles ginger ale
  1. Scoop sherbet into a large punch bowl.
  2. Pour in juice, then soda.
  3. Mix gently. Sherbet will slowly melt into punch. Make sure to scoop a little sherbet into each cup when serving.
  4. Suggested flavor combinations: Orange sherbet + orange, passion orange or pineapple juice; Lime sherbet + limeade or pineapple juice; Raspberry sherbet + raspberry, cranberry or other berry juices; Pineapple sherbet + pineapple, orange or passion orange juice; Rainbow sherbet + raspberry, pineapple, or passion orange juice
Recipe by Guava Rose at