Zombie Mac and Cheese Brain
Cuisine: Zombie
Author: Guava Rose
Prep time: 12 mins
Cook time: 45 mins
Total time: 57 mins
Simple macaroni and cheese baked in a bowl.
  • 2 (6 to 7oz each) boxes of macaroni and cheese mix
  • 1- 12 oz can lowfat evaporated milk
  • 3 large eggs
  • ½ c. shredded asiago, romano or parmesan cheese
  1. Combine dry pasta from both boxes and boil for half the time recommended. Drain.
  2. Preheat oven to 350 degrees. Spray a 2-1/2 qt. glass or ovenproof mixing bowl with nonstick spray. Line the bowl with foil and now spray the foil with nonstick spray.
  3. Rinse out the cooking pot with cold water to cool the pot. Pour in milk, Add eggs and the contents of both cheese powder packets. Whisk together well. Add cooked macaroni, and shredded cheese. Stir to mix evenly. Pour into the prepared bowl.
  4. Bake for 40-45 minutes, until it is firm and set. You can test this by placing a butter knife in the center and pushing the pasta to see if there is still any unset liquid.
  5. Remove from oven and let set 10-15 minutes before turning the bowl over onto a serving plate. Carefully remove the bowl first, then peel off the foil.
  6. Optional: Garnish around the brain with meatballs skewered with plastic swords, little smokie sausages, and chicken wings.
Recipe by Guava Rose at http://www.guavarose.com/2012/10/zombie-mac-and-cheese-brain-2/