Baked Pomme Frites with Curry Ketchup
Author: Guava Rose
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Golden Baked French Fries with Spiced Ketchup
  • 2 lbs. russet potatoes, washed
  • 4 T. oil
  • 1-2 T. chopped fresh rosemary or thyme (optional)
  • Sea salt to taste
  • Reduced fat mayonnaise
  • Curry Ketchup:
  • ½ c. ketchup
  • 1 tsp. water
  • 1 tsp. curry powder
  • Dash of each--allspice, coriander and onion powder
  1. Preheat oven to 450 degrees. Slice each potato into ¼" french fries.
  2. Spray a large metal baking sheet with non stick spray. Put french fries onto the baking sheet, drizzle with the oil, and sprinkle the herbs. Mix together until all the fries are coated with the oil and herbs. Arrange them in a single layer. Bake for 25 minutes, then flip fries over. Bake another 20-30 minutes or until they are browned and crispy. Sprinkle very lightly with sea salt if desired.
  3. While the fries are baking, place all the curry ketchup ingredients into a small saucepan. Heat on medium high, stirring frequently to incorporate the spices. Once it bubbles, stir for another minute, then remove from heat and let cool.
  4. Serve pomme frites with a dipping dish of curry ketchup with mayo on the side.
Recipe by Guava Rose at