Sauteed Cabbage with Carrots and Fennel Seeds
Author: Guava Rose
Prep time: 7 mins
Cook time: 5 mins
Total time: 12 mins
A simple stir-fry of cabbage and carrots.
Ingredients
  • 3 c. green cabbage, cut into 1" square pieces
  • 1 c. steamed sliced carrots
  • 1 T. oil
  • 1 T. butter
  • ¼ tsp. fennel seeds, partially crushed
  • Sea salt and pepper to taste
Instructions
  1. Heat oil and butter in a large non-stick frying pan on medium high heat.
  2. Add fennel seeds, then cabbage. Stir fry about 5 minutes, or until cabbage is almost done. Toss in carrots and heat through. Season with a little sea salt and pepper.
Recipe by Guava Rose at http://www.guavarose.com/2012/03/cabbage-day/