Instant Potato Veggie Soup Packets
Author: Guava Rose
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
  • ⅓ c. heaping, potato flakes
  • 1 T. heaping, freeze dried vegetables (like corn, peas, carrots, bell peppers)
  • 1 tsp. powdered vegetable or chicken bouillon
  • 1 tsp. nutritional yeast
  • ⅛ tsp. sea salt (or to taste)
  1. Place ingredients into a small ziplock bag or a small plastic bag closed tight with a twistee tie.
  2. To prepare soup, place contents of the bag into a 9 oz. or larger cup. Add 6-8 oz boiling water. Stir and let sit for at least 5 minutes before eating.
Recipe by Guava Rose at