Instant Potato Veggie Soup Packets |
Author: Guava Rose
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
- ⅓ c. heaping, potato flakes
- 1 T. heaping, freeze dried vegetables (like corn, peas, carrots, bell peppers)
- 1 tsp. powdered vegetable or chicken bouillon
- 1 tsp. nutritional yeast
- ⅛ tsp. sea salt (or to taste)
- Place ingredients into a small ziplock bag or a small plastic bag closed tight with a twistee tie.
- To prepare soup, place contents of the bag into a 9 oz. or larger cup. Add 6-8 oz boiling water. Stir and let sit for at least 5 minutes before eating.
Recipe by Guava Rose at http://www.guavarose.com/2017/02/instant-potato-veggie-soup-packets/
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