Honey Caramel Nuts
Author: Guava Rose
Prep time: 5 mins
Cook time: 90 mins
Total time: 1 hour 35 mins
  • ¼ c. coconut oil
  • 1 c. honey
  • 4 c. nuts
  • ⅛ tsp. sea salt
  1. Preheat oven to 250 degrees F. Line a large baking sheet with parchment paper. Place nuts on top of parchment in a single layer.
  2. Melt coconut oil and honey in a small pot and bring to a low boil. Pour over the nuts. Sprinkle with salt. Mix everything together and arrange nuts back into a single layer.
  3. Bake for 60-90 minutes, stirring every 20 minutes. Bake until the nuts have absorbed most of the caramel.
  4. Remove pan from the oven. Stir the nuts occasionally while letting them cool for 15-20 minutes. Then place them on a clean sheet of parchment paper. Break the sticky nuts off into small clusters and let cool and dry completely.
Recipe by Guava Rose at http://www.guavarose.com/2015/12/honey-caramel-nuts/