Sweet and Sour Cabbage with Bacon
Author: Guava Rose
Prep time: 6 mins
Cook time: 20 mins
Total time: 26 mins
  • 6 c. sliced cabbage, ¼" strips (approx. 1 small cabbage)
  • 6 oz. good quality uncured bacon, cut crosswise into ¼" strips
  • ¼ c. apple cider vinegar
  • 1 c. apple juice
  1. Cook bacon in frying pan on medium high heat until it is about half done.
  2. Mix in cabbage, vinegar and apple juice. Cover and cook 15-20 minutes, lifting the lid to stir occasionally, until the liquid has mostly evaporated and the cabbage is tender. If a softer cabbage is desired, keep adding a little water at a time and cooking until the cabbage is as soft as desired.
Recipe by Guava Rose at http://www.guavarose.com/2015/03/sweet-and-sour-cabbage-with-bacon/